LA COCINA
Westwood Food Entrepreneurship
La Cocina is a 750-square-foot space including commercial-grade appliances, equipment, ample storage, refrigeration and freezer space, and classroom space to support cooking, nutrition and food preservation classes. La Cocina also stores our workhorse molino which we use to grind our local corn for masa and other foods needing maize.
La Cocina is a vital component of our effort to provide affordable and accessible kitchen space to Latino food entrepreneurs looking to launch or expand their small businesses. Not a traditional commissary space, our kitchen is a shared space for food-based creativity and innovation, rented by chefs and owners who are interested in participating in the Re:Vision community.
The kitchen also serves as a site for our Xulinaria youth cooking class series, as well as community classes in canning and food preservation.
MEET THE CHEFS
XATRUCHO CONCEPTS
Honduras-born and Colorado-raised, Edwin Sandoval is a modern multicultural creator of food. Xatrucho was created by Sandoval with the vision to become the premier private cooking concepts in Denver.
Read more at Xatrucho Concepts or @xatruchoconcepts
LA REYNA DEL SUR
Our mission is to bring Oaxacan cuisine to Denver using traditional indigenous techniques and practices in order to conserve and celebrate our cultural heritage.
Follow the food truck @lareynadenver
DOS CARAS
Dos Caras focuses on authentic plant-based Mexican food inspired by our Purepecha ancestry. We strive to source locally and be zero waste. We are a pop-up food concept that offers food for private events, festivals, and markets.
Follow Dos Caras @molinodoscaras
If you have a commercial business license and are interested in joining our collaborative kitchen space, please let us know!